Tasty Treats: Mustard Stuffed Chicken

BY PALOMA LACY

Mustard Stuffed Chicken – Serves: 4

Ingredients

• 100g mascarpone cheese
• 50g strong Cheddar cheese – grated
• 2 tsp Tracklements Hot Wholegrain Mustard
• 8 rashers streaky bacon (or Parma ham if preferred)
• 4 skinless, boneless chicken breasts
• Salt and pepper to season

Method
Preheat the oven to 200°C/400°F/gas mark 6.

In a bowl, mix the cheeses and mustard together.

Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together.

Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins.