Author: Paloma Lacy

Babber’s menu features charcoal-grilled Kebabs, house flatbreads and memorable vegan heroes, along with delicious small plates. Set to launch on

BY PALOMA LACY Michelin trained chef, winner of BBC2’s Great British Menu 2018, proprietor of an uber cool restaurant in

This Sunday marks the fifth year of Balham Feast, a family-friendly food festival held in Hildreth Street and Bedford Hill

BY PALOMA LACY Walking into Megan’s requires you to have one of two items tucked under your arm – a

Tastes generally change with age, and I usually find that what impressed my teenage self rarely cuts the mustard these

Balham is not a town that struggles for decent pubs and the one mass-market chain pub that didn’t quite fit

BY PALOMA LACY No al fresco dining scene is complete without a choice of ice cold tipples and there are

Barvaria’s most famous beer festival is coming to London with a two-week party full of authentic beer, food and music

BY PALOMA LACY Pubs wear their family-friendly credentials as a badge of honour and while most claim to be, many

BY JAMES TWOMEY A curated modern take on a traditional market will be open for one day this September designed

BY PALOMA LACY The right sauces and marinades make a barbecue, and there are so many more out there beyond

The Rookery Café is nothing short of a little piece of paradise, offering shelter in the rainy days of winter,

BY PALOMA LACY Scorching temperatures make al fresco dining an ever more appealing option, and you can almost smell the

Streatham is awash with good pubs but another to join this happy band is nonetheless welcome. Chalkpit is newish, opening

BY PALOMA LACY Eating out with a baby is a very different experience to the days when I flew solo.

The Avalon, Clapham South by Paloma Lacy A truly good pub is a year-round affair. It should afford the opportunity

BY PALOMA LACY Fried chicken – is it the scourge of the British inner city high street or the thing

A clichéd cure of the post-holiday blues for us Stongs is often a trusted visit to a Mediterranean restaurant in

Arguably one of the most famous cities in the world, Oxford was the last place I expected to find surprises.