Author: Paloma Lacy

We’ve put some recipes together with Jazz Carlin, 2x Olympic silver medallist and Commonwealth and European Champion freestyle swimmer.

Serve warm with hot, thick vanilla custard or allow to cool and enjoy with a cup of tea or coffee!

Recipes to cut out keep: Eton Mess and Quiche Lorraine with a twist

Easter is over – it’s time for the next celebration, the King’s Coronation. And what better way than to celebrate with a few cocktails.
We have a selection of recipes here for you and your friends and family to enjoy while toasting His Majesty.

Jump into spring with the new Jersey Royal season and rustle up these fresh and flavoursome recipes to enjoy with lighter evenings and warmer weather

At Roast, located in the Floral Hall, above the market, Beef Wellington is on the menu at £39. Is it worth the price tag? It’s a firm yes from me.

This smoky, tasty and hearty, this soup will please all the family for a fiver.

Located on the 15 th floor of art’otel London Battersea power station, it marks the first London opening of celebrated chef, Henrique Sá Pessoa.

Kaosarn is not new but it’s fabulous. This is authentic Thai food at its best, every flavour as fresh and zingy as the next.

The queue for the takeaway section typically goes round the block and is worth the wait, particularly if you’re looking for a more budget friendly option.

A one-minute walk from the Cutty Sark puts the Old Brewery very close to the top of the list of places to eat in London, if location were the criteria.

Chocolate Muffins @sugarandspiceheidi Ingredients 100g self raising flour 200g caster sugar 50g cocoa. 100g chocolate chips 160ml of oil 150ml

Lorenzo is another Crystal Palace stalwart, open for 38 years and now in the hands of the original owner’s daughter. It’s the kind of restaurant that’s held a special place in the hearts of South London families for generations.

For those craving zingy, fresh, satisfying flavours, Vietnamese Chicken Noodle Salad has it all.

Deceptively simple and visually stunning, this showstopper of a tart in both looks and taste – is the perfect centrepiece for family and friends –veggie or not.

Brighton is a haven for foodies. Even regular visitors will notice new places popping up between visits. I checked out the best ones so you know where to head before you get there.

In Horto is a lovely Italian-inspired restaurant specialising in wood-fired oven cooking. I imagined every dish would come out with a smoky taste to it – they didn’t.